Dining
Our A la Carte Dining Room and Mixed Grille Bar provide inviting spaces for every occasion. Enjoy a wide selection of spirits, two rotating draft beer options, and weekly Chef’s specials.
- Happy Hour every Friday & Saturday
- Family-Style Meals To-Go for entertaining at home
- Seasonal menus crafted with fresh, local ingredients
At the heart of it all is Executive Chef Doug Miller, whose creativity and passion bring flavor to every dish. From elevated classics to innovative specials, Chef Doug ensures every dining experience is memorable.